Skip to main content

Curing Salt 1lb

Notify me when this product is available

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Used for curing meats & sausage making

Contains 6.25% sodium nitrite.

To be used as 1.4 grams per pound of meat. 

Each package does approximately 325 pounds of meat. 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart