USE THE DIFFERENT COLORED PINZ TO MARK DESIRED DONENESS, SPICY ITEMS, OR DIFFERENT RUBS USED. WHEN THE FOOD IS DONE YOU CAN SORT THEM OUT.

STEAK MARKER FEATURES

• Constructed from FDA approved and BPA free synthetic material.
• The pins come in 5 different colors so you can color code based on cooking preferences or for each guest.
• They are highly heat resistant, safe to 500°F sustained or 750°F for brief exposures.
• They are reusable or disposable! It’s your choice!
• A safe alternative to toothpicks.
• These are 1/4″ longer than the previous generation, which means they hold better in thicker items.
• The barbs in the middle and on the end are bigger which improves the holding power greatly!
• 100% made in North Carolina, USA.