Steak Marker Grill Pinz
USE THE DIFFERENT COLORED PINZ TO MARK DESIRED DONENESS, SPICY ITEMS, OR DIFFERENT RUBS USED. WHEN THE FOOD IS DONE YOU CAN SORT THEM OUT.
STEAK MARKER FEATURES
- Constructed from FDA approved and BPA free synthetic material.
- The pins come in 5 different colors so you can color code based on cooking preferences or for each guest.
- They are highly heat resistant, safe to 500°F sustained or 750°F for brief exposures.
- They are reusable or disposable! It’s your choice!
- A safe alternative to toothpicks.
- These are 1/4″ longer than the previous generation, which means they hold better in thicker items.
- The barbs in the middle and on the end are bigger which improves the holding power greatly!
- 100% made in North Carolina, USA.