Killer Hogs Steak Rub (16oz by volume)
Created specifically for open-flame grilling and smoking steaks and chops, this seasoning is a flavourful blend of salt, pepper, herbs and spices. If you want authentic steak house flavour, The Steak Rub is all you need.
Apply generously to the outside of all your steaks, chops—even chicken—before grilling or smoking. That's the whole recipe. One rub, perfect results, zero fuss.
The magic here is simplicity done right. While other seasonings try to do too much, this blend focuses on enhancing what makes a great steak great: beef flavour with a well-seasoned crust. Salt brings out the natural taste, pepper adds bite, and carefully selected herbs round everything out without announcing themselves.
Ribeyes, strips, filets, pork chops, lamb chops—they all benefit from this straightforward approach. No complicated layering, no wondering if you've over-seasoned. Just coat your protein, hit the grill, and enjoy steakhouse results without the steakhouse prices.
