Worcestershire Meets Wildfire.
Here it is — the new 'Fireshire' from The W Sauce. Bear and Burton took their already-killer Worcestershire-style sauce and turned up the heat with an amazing blend of cayenne and habanero peppers. The result? A sauce that hits with the deep umami complexity you'd expect from a great W sauce, then follows it with a clean, bright pepper heat that builds slowly and stays with you. You won't be disappointed.
Key features:
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Cayenne and habanero blend: Real chili pepper heat with depth
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Worcestershire-style base: Tangy, savoury, umami-rich
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Bear and Burton craftsmanship: Made by people who care about flavour
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Versatile flavour: Works as a marinade, finishing splash, or sauce ingredient
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Bold but balanced: Heat is present but doesn't overwhelm
How to use:
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In marinades: Splash into beef, chicken, or pork marinades for instant depth
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On grilled steak: A finishing splash transforms a good steak into a great one
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In Bloody Marys: A few dashes give the cocktail backbone and bite
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In burgers: Mix into ground beef before forming patties
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In chili and stews: A splash deepens flavour like nothing else
Pro tips:
- Use it like Worcestershire — anywhere you'd reach for the original, reach for this with heat
- Heat builds, so taste before adding more
- A splash in chili or pasta sauce adds incredible depth
- Refrigerate after opening to maintain freshness
