The Cult Favourite That Actually Goes on Everything.
Featuring a signature blend of garlic and spices, Traeger Blackened Saskatchewan Rub is an incredibly versatile rub that goes great on anything. With flavour that enhances everything from blackened salmon to roasted veggies and even scrambled eggs, it's no wonder this rub has a cult following. If you've never tried it before, fair warning: it's about to become your most-used spice. Don't say we didn't warn you.
Key features:
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Super versatile savoury rub: Tastes great on absolutely everything
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Signature garlic-forward blend: Bold but balanced
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Cult favourite among Traeger fans: Once you try it, you'll get it
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Kosher, GMO-free, gluten-free: Diet-friendly
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Packaged in aluminum tins: Keeps the spices fresh
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Traeger quality: Trusted craftsmanship
Great for:
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Blackened salmon: The OG application — quick sear, big flavour
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Steak: Adds a peppery, garlicky crust
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Roasted vegetables: Toss with oil and roast for serious upgrade
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Scrambled eggs: Yes, really — it's that good
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Burgers and ground beef: Mix in for instant flavour
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Shrimp and seafood: Perfect for blackened-style cooks
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Popcorn and fries: Sprinkle on hot for snack-time magic
Pro tips:
- Keep this one near the stove and the grill — you'll reach for it constantly
- Mix into butter for an instant compound butter on steak
- Use as a dry rub or stirred into oil for a wet rub or marinade
- Store in a cool, dry place to keep the spices vibrant
- Buy two tins — one runs out way faster than you'd expect
