For the Cuts That Deserve It.
Give your finest cuts of beef the flavour treatment they deserve with Traeger Prime Rib Rub. This sweet and savoury rub features rosemary and garlic flavours that pair perfectly with prime rib, thick steaks, and other premium cuts of beef. When you're spending good money on a beautiful piece of meat, you don't want to overcomplicate it — and this rub gets out of the way to let the beef shine while adding the perfect supporting role.
Key features:
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Rosemary and garlic-forward: Classic steakhouse flavour profile
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Sweet and savoury blend: Hits the right balance for beef
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Designed for premium cuts: Built specifically for prime rib and thick steaks
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Kosher, GMO-free, gluten-free: Diet-friendly without compromise
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Packaged in aluminum tins: Keeps the rub fresh and aromatic
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Traeger quality: Trusted by serious BBQ enthusiasts
Great for:
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Prime rib: The classic pairing — designed exactly for this
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Standing rib roast: Holiday-worthy results every time
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Thick ribeye and porterhouse steaks: Steakhouse flavour at home
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Tomahawk steaks: Show-stopping cuts deserve a show-stopping rub
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Beef tenderloin: Subtle enough to let the meat shine
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Roast beef: Sunday dinner upgraded
Pro tips:
- Apply at least an hour before cooking — overnight is even better for big roasts
- Pair with hickory or oak pellets for a classic beef flavour
- Use a reverse sear method for prime rib — low and slow, then high heat at the end
- Let the meat rest 10–15 minutes before slicing to lock in juices
- Store in a cool, dry place to keep the rosemary aromatic
