Sweet, Savoury, Old-School Goodness.
Whiskey Bent BBQ Old Fashioned rub takes the classic sweet-and-savoury BBQ profile and dials it in to perfection. Brown sugar, cane sugar, kosher salt, paprika, chili peppers, garlic, onion, and a touch of cayenne combine for a balanced rub that does what an old-school BBQ rub should do — bring sweetness, salt, depth, and a little warmth. Perfect for pork, chicken, and even vegetables.
Great with: Pork, Chicken, and Vegetables.
Ingredients: Brown Sugar, Cane Sugar, Kosher Salt, Paprika, Chili Peppers, Garlic, Onion, Cayenne, Food Starch, Black Pepper, Spices and selected Herbs.
Key features:
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Sweet-savoury balance: Classic old-school BBQ profile
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Brown sugar and cane sugar: Builds beautiful caramelization
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Subtle cayenne kick: Just enough warmth without overpowering
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Whiskey Bent BBQ quality: Trusted small-batch blend
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Versatile across proteins and veggies: A real all-rounder
Great for:
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Pork ribs: The sugars caramelize beautifully on a long smoke
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Pulled pork: Apply the night before for maximum flavour penetration
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Chicken: Whole, pieces, or wings — adds sweet-savoury crust
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Roasted vegetables: Toss with oil and roast for instant upgrade
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Pork chops: Quick rub before grilling
Pro tips:
- Apply at least 30 minutes before cooking for best flavour bonding
- The sugars caramelize at lower temps — perfect for pellet grills and smokers
- Pair with applewood or cherry pellets for full sweet-savoury synergy
- Store in a cool, dry place to keep the spices vibrant
