Sweet Meets Savoury.
Whiskey Bent BBQ Sweet Mash is a Pork and Poultry Rub that delivers a balanced blend of sweet and savoury spices, all mashed together to create a rub perfect for pork, poultry, and fish. The Whiskey Bent team is known for getting the sweet-savoury balance just right — and Sweet Mash is one of their best examples. It's the kind of rub that becomes your default for ribs, chicken, salmon, and just about anything that benefits from a touch of sweetness with depth.
Key features:
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Balanced sweet and savoury profile: Neither one overpowers the other
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Made for pork, poultry, and fish: A versatile go-to rub
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Whiskey Bent BBQ quality: Trusted small-batch craftsmanship
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Mashed-together spices: Carefully blended for consistent flavour
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Excellent for low-and-slow: The sugars caramelize beautifully on the smoker
How to use:
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On pork ribs: Coat generously, smoke low and slow, watch the magic
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On chicken wings: Crispy skin with sweet-savoury crust
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On salmon: Light dusting before grilling brings out the natural sweetness
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On pork chops: Quick rub, then grill or smoke
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On turkey: A great change-up from typical poultry rubs
Pro tips:
- Apply at least 30 minutes before cooking so the rub has time to bond with the surface
- Pair with applewood or cherry pellets for full sweet-savoury synergy
- Don't be shy — coat generously for the best crust
- Store in a cool, dry place to keep the spices vibrant
