Bring the Heat to Your Birds.
Whiskey Bent BBQ The Blazin' Bird rub is built for chicken, turkey, and duck — with a sweet-savoury foundation and a bold cayenne kick that brings real heat. Brown sugar and cane sugar caramelize on the skin while paprika, garlic, onion, and chili peppers build savoury depth, and the cayenne brings the fire. If your typical poultry rubs feel a little tame, this is the one that wakes things up.
Great with: Chicken, Turkey and Duck.
Ingredients: Brown Sugar, Cane Sugar, Kosher Salt, Paprika, Chili Peppers, Garlic, Onion, Cayenne Pepper, Food Starch, Black Pepper, Spices and selected Herbs.
Key features:
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Built for poultry: Chicken, turkey, duck — all win with this rub
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Sweet-savoury-spicy balance: Sugar, salt, paprika, cayenne
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Cayenne kick: Real heat that builds slowly
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Caramelizing sugars: Beautiful skin development
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Whiskey Bent BBQ quality: Trusted small-batch blend
Great for:
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Smoked chicken wings: Sweet, savoury, and a kick of heat
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Spatchcock turkey: Holiday-worthy with attitude
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Whole roasted chicken: Crispy skin, big flavour
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Duck breasts: The sweet-spicy combo cuts through the richness
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Spicy pulled chicken sandwiches: Use as both rub and finishing seasoning
Pro tips:
- The sugars caramelize beautifully on chicken skin — apply generously
- For extra heat, add cayenne or hot sauce to your finishing glaze
- Pair with applewood or cherry pellets for full poultry synergy
- Store in a cool, dry place to keep the spices fresh
