The Fix Is In.
This All Purpose seasoning packs a ton of flavour. You can use it as a seasoning or as a dry brine on your meats. Take the salt and pepper off the table — The Fix is takin' over. Gluten free. The buttery, savoury depth from the powdered butter ingredient gives this rub a unique character that turns simple weeknight chicken into something memorable. It's the rub that earns permanent spice-shelf real estate.
Great with: Beef, Pork and Chicken.
Ingredients: Salt, Sugar, Monosodium glutamate, White Pepper, Garlic, Onion, Powdered Butter (Maltodextrin, Butter, Oil, Salt, Annatto, Turmeric) and Spices. Contains Milk.
Key features:
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True all-purpose seasoning: Works on beef, pork, and chicken
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Powdered butter: Adds rich, buttery depth that's hard to find in other rubs
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Doubles as a dry brine: Use it to season ahead of cooking
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Gluten free: Diet-friendly without compromise
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Whiskey Bent BBQ quality: Trusted craftsmanship
Great for:
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Weeknight chicken: Quick rub, simple cook, big flavour
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Pork chops: Buttery savoury crust
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Burgers and steaks: Mix into ground beef or rub on steaks
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Dry brining: Apply 12–24 hours before cooking for maximum penetration
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Vegetables and side dishes: Toss with oil for an instant upgrade
Pro tips:
- Use as a dry brine — apply 12 hours before cooking and let it work
- The powdered butter shines on lean cuts that need extra richness
- Note: contains milk — keep that in mind for guests with allergies
- Store in a cool, dry place to keep the spices vibrant
