Sweet, Nutty, and Made for Pork.
Whiskey Bent BBQ collaborated with Kendrick BBQ to bring you The Pecanerry — a sweet and nutty pecan + cherry rub that's a flat-out delicious twist on a classic. The combination of rich, warm pecan and sweet, tart cherries pairs beautifully with pork and chicken, creating a finishing layer that's both familiar and unexpectedly sophisticated. If you've ever wanted a rub that tastes like dessert in the best possible way, this is it.
Key features:
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Pecan and cherry blend: Sweet, nutty, with a fruity depth
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Whiskey Bent x Kendrick BBQ collab: Two respected BBQ brands, one excellent rub
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Pork and chicken specialist: Designed to bring out the best in lighter meats
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Balanced sweetness: Sweet without being cloying
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Versatile use: Dry rub, finishing seasoning, or sauce ingredient
How to use:
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On pork ribs: A perfect rub for low-and-slow rib cooks
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On pork tenderloin: Coat generously and grill for a sweet-savoury finish
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On chicken thighs: The fat in the dark meat carries the flavour beautifully
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On pulled pork: Use as both a rub and a finishing dust after pulling
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In BBQ sauce: Stir into your favourite sauce for fruity-nutty depth
Pro tips:
- The sugars caramelize beautifully — perfect on the smoker at low temps
- Dust on after pulling pork for an extra hit of fresh flavour
- Pair with a fruity wood like apple or cherry for full flavour synergy
- Store in a cool, dry place to keep the spices fresh
