The Upgrade That Makes Ash Cleanup Actually Easy.
The Big Green Egg Stainless Steel Fire Bowl quickly lifts charcoal out of the EGG to allow for easy cleanup. The two convenient handles provide an easy way to shake out the cool ash to maximize airflow for quicker startups.
Why the Fire Bowl changes everything:
If you've ever tried to clean ash out of your Big Green Egg, you know it can be a messy process. The Steel Fire Bowl solves that — simply lift out the bowl, shake the ash through, and you're done. No more awkward scooping, no more ash clouds, no more putting off cleanup because it's such a hassle.
Built to last (seriously):
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304 stainless steel: Bowl and handles — the good stuff that won't rust
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No welds to break: Highest quality construction for years of use
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Two sturdy handles: Easy lifting and shaking, even when full
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Same hole geometry: Replaces cast iron fire grate perfectly
The 2XL and XL bonus:
The larger Fire Bowls include a divider for 2-zone charcoal burning. This means you can set up direct and indirect heat zones easily — perfect for searing a steak on one side while finishing vegetables on the other.
Better airflow, faster starts:
When ash builds up in your EGG, it restricts airflow and makes temperature control harder. The Fire Bowl makes it easy to shake out ash regularly, keeping your airflow optimized. Better airflow means faster startups and more responsive temperature control.
Available sizes:
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2XL: For the biggest EGG (includes zone divider)
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XL: For the extra-large EGG (includes zone divider)
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Large: For the most popular EGG size
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Medium: For the medium EGG
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Small/MiniMax: For compact EGGs
How to use:
- Ensure charcoal is completely cool before removing
- Lift Fire Bowl using both handles
- Shake gently over ash container to sift out ash
- Return Fire Bowl with remaining charcoal to EGG
- Top up with fresh charcoal as needed
Pro tips:
- Clean ash before every cook for best airflow
- Keep a metal ash can nearby for easy disposal
- The remaining charcoal can be reused — don't throw it out!
- Use the 2-zone divider for reverse searing steaks
- Regular ash removal extends your EGG's life
