Restaurant-Quality Grate Marks, Built for the Divide & Conquer System.
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. Due to the excellent heat retention and long-lasting durability, cast iron is ideal for all cuts, and the hearty grate marks sear meats and seal in flavour. Mix and match different surfaces to suit any need and style. Use alongside other Divide & Conquer accessories to create multiple cooking zones on one grill — perfect for the Kamado Joe Flexible Cooking System.
Key features:
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Half-moon design: Cover half the grill, leave the other half flexible
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Cast iron construction: Excellent heat retention for perfect sear marks
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Long-lasting durability: Built to last decades
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Hearty grate marks: Restaurant-quality presentation
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Divide & Conquer compatible: Slots into the Kamado Joe Flexible Cooking System
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Versatile for all cuts: Steaks, chops, chicken, vegetables
Great for:
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Hard searing steaks: Cast iron locks in the Maillard reaction
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Multi-zone cooking: Sear on one side, smoke on the other
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Chicken and chops: Beautiful grate marks every time
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Grilled vegetables: Cast iron holds heat for proper char
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Pairing with smooth griddle: Half griddle, half grate cooks
Pro tips:
- Preheat the grate to screaming hot before adding meat for the best sear
- Hand-wash and dry immediately — never the dishwasher
- Re-season occasionally with a thin layer of oil baked on high heat
- Pair with the Cast Iron Reversible Griddle for a full Divide & Conquer setup
