Blues Hog Champions Blend is the secret weapon of pitmasters across North America. This award-winning sauce combines the best of all worlds: sweet, smoky, tangy, and just a little spicy. Whether you're glazing ribs, finishing pulled pork, or dipping brisket burnt ends, this sauce brings balance and richness to every bite.
Created by BBQ legend Bill Arnold, Champions Blend is known for its silky consistency and competition-caliber flavour. It layers beautifully over bark and builds a glossy finish that judges (and dinner guests) can’t resist. This isn’t just a table sauce — it's a game changer in your BBQ arsenal.
With deep tomato base notes, a vinegar kick, and a molasses-sweet finish, it hits all the right notes for competition or backyard use. Try it on chicken, ribs, or even as a burger topper — wherever you want a pop of bold, balanced flavour.
Win over the crowd, one glaze at a time.
