Vinegar lovers, this one’s for you. Blues Hog Tennessee Red Sauce is a vinegar-based BBQ sauce that delivers a bold, tangy punch with a hint of sweet heat. Inspired by traditional Carolina and Tennessee flavours, it’s thinner than your average BBQ sauce — but packed with sharp, complex character.
It shines on pulled pork, chicken, and sausage, where its acidity cuts through fat and adds bite. It’s also incredible as a mop sauce, marinade, or even as a zesty condiment for sandwiches and fries. The vinegar base gives it a refreshing tang, while spices and a subtle sweetness balance out the sharpness for a truly southern-style BBQ sauce.
Blues Hog Tennessee Red Sauce is a staple for pitmasters who want something different in their flavour arsenal. It’s the perfect companion when you want your meat to sing — not just stick to the same sweet tomato-based notes.
A little goes a long way — and once you try it, you’ll be hooked.
