Michelin-Recognized BBQ. Now in a Can.
Award Winning Bar-B-Que Sauce — MADE IN CANADA
Cherry Street Bar-B-Que, known for its bold, smoky flavour, is the only Canadian BBQ joint recognized by the Michelin Bib Gourmand three years in a row. Now, their signature BBQ sauce is available for you to take home. Proudly made in Canada, hand crafted by chef & pitmaster Lawrence LaPianta, and uniquely packaged in beer cans, everything about this sauce challenges the ordinary and raises the standard for what BBQ sauce can be.
It's a true expression of the relentless pursuit for depth, flavour, and craftsmanship. Whether used as a marinade, glaze, or finishing touch, this sauce brings a taste of Michelin-worthy BBQ to everyday meals.
The only Michelin-recognized Canadian BBQ:
The Michelin Bib Gourmand recognizes restaurants that offer exceptional food at moderate prices — it's a serious achievement. Cherry Street Bar-B-Que in Toronto earned this distinction three consecutive years, putting Canadian BBQ on the international culinary map. This sauce captures that award-winning flavor in every can.
Why a beer can?
Chef Lawrence LaPianta doesn't do ordinary. The beer can packaging isn't just a gimmick — it's a statement. It preserves freshness, looks incredible on your shelf, and reminds you that this sauce is meant to be enjoyed, not just used. It's BBQ with personality.
The flavor profile:
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Bold & smoky: The signature Cherry Street character
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Tangy vinegar backbone: Brightness that cuts through rich meats
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Tomato paste base: Classic BBQ foundation
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Molasses depth: Rich, dark sweetness
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Balanced spices: Mustard, celery seed, garlic, onion
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Natural flavours: Hand-crafted authenticity
Ingredients: Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (Preservative), Garlic Powder, Sugar, Celery Seed, and Natural Flavours.
Perfect for:
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Ribs: The application that earned Michelin recognition
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Brisket: Bold enough to stand up to beef
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Pulled pork: Mix in or serve on the side
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Chicken: Glaze during the last few minutes
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Burgers: Gourmet burger upgrade
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As a marinade: Let meat soak in Michelin flavor
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Finishing touch: Drizzle on anything that needs more BBQ
Pro tips:
- The bold, smoky profile means a little goes a long way
- Warm the sauce before glazing for better flow
- Try it on smoked mac and cheese
- The unique can makes this an impressive gift for BBQ lovers
- Support Canadian craft — this is world-class BBQ made right here
Cherry Street Bar-B-Que Sauce — Michelin-worthy flavor, proudly Canadian.
