The Only Steak Rub You Need. Seriously.
Prairie Smoke & Spice Steak Shake is the perfect blend according to their Pitmaster's palate — subtle yet complex flavours that enhance steak and beef without bulldozing the natural flavour of the meat. Before it even launched, this rub was already getting high praise from some of Canada's most decorated BBQ competitors. That's not marketing — that's peer review from people who know beef.
What makes it special:
A lot of steak rubs go one of two ways — too salty or too busy. The Steak Shake hits that sweet spot where every ingredient earns its place. It adds depth and complexity to your steak without masking the beautiful beefy flavour you paid good money for. Think of it as the supporting cast that makes the star (your steak) look even better.
Great on:
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Steaks: Ribeye, strip, sirloin, filet — you name it
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Beef roasts: Prime rib, tri-tip, beef tenderloin
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Burgers: Mix into the patty or dust on top
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Any cut of beef: If it once mooed, this rub improves it
How to use it:
- Season your steak generously 30-60 minutes before cooking
- Let the meat come to room temp while the rub works its magic
- Grill, smoke, sear, or reverse-sear — this rub plays well with every method
- Don't be shy with it — a good coating gives you the best flavour payoff
Pro tips:
- Made by Prairie Smoke & Spice — a Canadian BBQ brand with serious competition cred
- Pre-launch endorsements from top Canadian pitmasters tell you everything you need to know
- Pairs perfectly with a hot cast iron sear or a low-and-slow reverse sear on the smoker
- Keep one in the kitchen and one by the grill — you'll reach for it more than you expect
