Savoury Warmth With Just Enough Kick.
Cluck & Squeal Savory Spicy Seasoning is a BBQ rub made with Himalayan salt that delivers a rich, savoury foundation with a warm, approachable level of spice. It's not blow-your-head-off hot — it's the kind of heat that fills your palate with flavour and warmth without sending you running for a glass of milk. Created by Firecook Marc Cardinali, this blend was inspired by his mother's "one pan meal" method: simple, flavourful, and impossible to mess up.
What makes it special:
The savoury notes in this blend have been used across cultures for over a century to add depth and richness to dishes. The spice level is calibrated to be approachable — warm enough to keep things interesting but accessible enough to win over people who normally shy away from anything labelled "spicy." Himalayan salt brings a delicate, mineral-rich flavour that pairs beautifully with the savoury spices and chillies.
Great for:
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Chicken wings: Roasted wings with this rub are dangerously addictive
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Pork chops: Pan-seared and braised with this seasoning for a quick weeknight hero
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Steaks: A generous coating before the grill adds warmth and depth
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Halibut fillets: Baked then broiled with this rub for a spicy, savoury crust
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Soups, stews, and chili: Stir it in for instant depth of flavour
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Rice and vegetables: A quick sprinkle transforms simple sides
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Tacos: Season your taco meat with this for an instant upgrade
Bonus recipe — New Orleans Style Shrimp:
In a 10" pan on medium heat, melt 1/2 cup of butter. Add and soften 1/3 cup minced shallots, then add 1 tbsp of seasoning with 2 tbsp of lemon juice and combine well. Add 1 lb of peeled shrimp and cook to perfection. Keep your favourite bread nearby — you'll want to soak up every drop.
Pro tips:
- The "spicy" label is approachable — this won't scare anyone at the table
- Himalayan salt's 84 minerals add a subtle complexity you don't get from regular table salt
- Use it as your go-to "one pan meal" seasoning — it was literally designed for that approach
- Cluck & Squeal is a Canadian brand built on real cooking experience, not marketing hype
