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Five Spice Meets BBQ — And It's Incredible.
Rooted in the essence of 5 spice, this BBQ rub is distinct from everything else. Boasting sweet, savory undertones, earthy aromatics and complemented by a bold kick of spice! It's an ideal choice for enhancing the succulence of ribs, imparting an extraordinary taste. When applied lightly to fish, it introduces a subtle yet delightful touch, while proving equally exceptional on pork and chicken.
What makes this rub special:
Most BBQ rubs stick to the same Southern flavour playbook. Asian Spice throws that playbook out the window. The five-spice foundation brings warmth and complexity that you just don't find in typical BBQ seasonings. It's bold, it's different, and it turns heads at every cookout.
The flavour profile:
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Five-spice base: Warm, aromatic, unmistakable
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Sweet undertones: Balance and depth
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Savory notes: Rich, umami backbone
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Bold spice kick: Heat that builds beautifully
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Earthy aromatics: Complex and layered
Perfect pairings:
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Ribs: Where this rub truly shines — incredible bark and flavour
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Fish: Apply lightly for a subtle, delightful touch
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Pork: Tenderloin, chops, pulled pork
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Chicken: Wings, thighs, whole bird
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Stir-fry: Use as a dry seasoning for wok cooking
How to use:
- Apply generously to ribs and pork for bold flavour
- Use a lighter hand on fish and delicate proteins
- Let the rub sit on meat for 30+ minutes before cooking
- Works great as both a dry rub and mixed into marinades
Pro tips:
- Try it on smoked chicken wings — game changer
- Mix with soy sauce and honey for an Asian BBQ glaze
- The five-spice base makes this perfect for fusion cooking
- Small batch, fresh ingredients — you can taste the difference
- Edmonton-made quality in every bottle
Ingredients: spices, sugars (sugar, maltodextrin, molasses, corn syrup), sea salt, salt, monosodium glutamate, garlic powder, dehydrated onion, citric acid, canola oil, soybean, distilled vinegar, silicon dioxide, dehydrated parsley, caramel color, tamarind extract, natural flavors, ethoxyquin - (silicon dioxide, canola oil & ethoxyquin used as flow and antioxidant agents)
