Zing. That's the Word You're Looking For.
Prairie Smoke & Spice Sweet & Tangy Rub captures the attention of your tastebuds and leaves you wanting more. Designed for chicken but versatile enough to shine on all cuts of pork and poultry, this rub brings a lively sweet-and-sour punch that makes everything it touches more interesting.
What makes it special:
Sweet rubs are everywhere. Tangy rubs are less common. A rub that nails the balance between the two? That's Prairie Smoke & Spice doing what they do best. The sweetness caramelizes beautifully on the grill while the tang cuts through the richness of the meat. It's the kind of flavour that makes people ask, "What did you put on this?"
Great on:
-
Chicken: Wings, thighs, drumsticks, whole birds — this is its home turf
-
Pork: Pulled pork, ribs, chops, tenderloin
-
Turkey: Smoked turkey legs or a whole holiday bird
-
Any poultry: If it has wings, this rub belongs on it
How to use it:
- Apply generously to all cuts of pork or chicken
- Cook with indirect heat to ensure the rub doesn't burn before the food is finished
- The sugars in this rub caramelize nicely — indirect heat keeps them golden, not charred
- For chicken wings, toss in the rub and smoke at 275°F until crispy
Pro tips:
- Indirect heat is key — the sweet component will burn over direct flame
- Try it on smoked chicken thighs at 275°F for a crowd-pleasing appetizer
- Doubles as a fantastic rib rub — the tang pairs perfectly with pork
- Made by Prairie Smoke & Spice, a Canadian BBQ brand with competition pedigree
