Meet your new favorite cooking surface, the Half Moon Soapstone! Great for a variety of foods, including fish, meats, and vegetables, the Soapstone Cooking surface is anti-bacterial and stain-resistant so you never have to worry about cross-contamination or messy cleanup.
Why soapstone is a game-changer: The thick Canadian soapstone slab distributes heat evenly and keeps juices inside the meat for a flavor-packed meal. Plus, it inhibits flare-ups—meaning less burnt meat, more delicious results, and added safety for those eyebrows you've grown quite fond of.
Perfect for delicate foods:
- Tender fish that won't stick or fall apart
- Juicy steaks and chops
- Fresh vegetables that stay intact
- Pretty much anything you want to keep in one piece
Key features:
- Non-porous surface prevents sticking
- Anti-bacterial and stain-resistant for food safety
- Even heat distribution for consistent cooking
- Inhibits flare-ups (your face will thank you)
- Easy cleanup—no scrubbing required
Grill like a pro without the worry. Soapstone makes everything easier.
