Brisket-Sized, Made in the USA, and Mess-Free.
Hardcore Carnivore Disposable Cutting Boards are generously sized and made in the USA. Big enough for brisket, and sturdy enough for an electric knife, these cutting boards are the perfect addition to your deer camp, vacation home, competition BBQ kit, catering rig — you name it. Pitmasters use these at BBQ competitions and catering events for easy cleanup. We've been known to use them for easy cleanup on ribs in our home kitchens too. The boards are coated with a hydrophobic (water-resistant) food-safe layer, making them extra durable. They also feature handy 1" and 2" measurement marks for portioning. This is the cleanup hack every backyard pitmaster needs in their arsenal.
Key features:
-
Pack of 30: Plenty of boards for the season
-
Generously sized: Big enough for a full brisket
-
Made in the USA: Quality you can trust
-
Sturdy enough for electric knives: Won't tear under pressure
-
Hydrophobic food-safe coating: Extra durability against juices
-
1" and 2" measurement marks: Built-in portioning guide
-
Disposable: Use, toss, done
Great for:
-
Brisket slicing: No more wood board to scrub afterwards
-
Competition BBQ: A clean board for every turn-in
-
Catering and vending: Hygienic per-event cleanup
-
Hunting camps: Field dressing and processing
-
Home kitchen ribs and roasts: Skip the post-cook scrub
Pro tips:
- Use the 1" measurement marks to portion brisket slices like a competition pitmaster
- Layer two boards for extra absorbency on juicy cooks
- Save the boards from the pack for big-cook days — keep a real cutting board for weeknights
- Pair with a Route 83 chef knife for the ultimate brisket-slicing combo
