Authentic Wood-Fired Pizza, Right on Your Counter.
At La Piazza Wood Ovens, we take pride and passion to another level. All our ovens are built with solid weld dome construction; minimizing heat alteration and distorting, which are common in cheaper bolt-together designs. We use ONLY 304 stainless steel material on all our ovens. This includes the oven dome, base, stand, lids, along with the nuts and bolts — allowing your oven to last for years in the great Canadian climate. The Piccolo Counter Top model brings real wood-fired pizza to your backyard without needing a brick-and-mortar installation. Heat up in 20 minutes, hit 800°F, bake two pizzas at once — and reset your standards for "homemade pizza" forever.
Key features:
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Solid weld dome construction: Minimizes heat alteration and distorting
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304 stainless steel throughout: Built for Canadian weather
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5" of ceramic fiber blanket dome insulation: More than 2x the "industry standard"
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High-grade firebrick baking floor: Authentic wood-fired pizza base
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20-minute heat-up time: Fast to ready, fast to cook
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Max temp 800°F (425°C): True Neapolitan pizza temps
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Holds 2 pizzas at once: Feed a family fast
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Weight: 225 lbs / External 31" D x 33" W x 24" H: Counter-top form factor
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Internal: 22" D x 24" W: Plenty of bake space
Great for:
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Backyard pizza nights: Two pizzas at a time at restaurant temps
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Wood-fired bread, roasted meats, and vegetables: Pizza is just the start
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Outdoor kitchens: A counter-top showpiece
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Year-round cooking: Built for Canadian winters
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Entertaining: The party stays where the pizza oven is
Pro tips:
- Use seasoned hardwood (like sugar maple or oak) for the cleanest burn
- Get an IR thermometer to read the firebrick floor temp accurately
- Bake pizzas at 800°F for 90-second Neapolitan-style results
- Drop the temp to 500°F for breads and roasts after the pizza is done
