The Seasoning That Does It All.
This is the product formerly known as our Season All — and the name change doesn't change the fact that this might be the most versatile seasoning in your arsenal.
Our Season Salt can be used to juice up any dish. Beef, poultry, pork and vegetables all benefit from this perfectly balanced blend. We love it on hamburgers, fries, guacamole, eggs, popcorn, salad, pico and potato salad just to name a few ideas. Honestly, if you're cooking it, Season Salt probably belongs on it.
What makes it special:
Season Salt walks the line between savory and sweet with surgical precision. The sugar adds just a touch of caramelization when you're grilling or roasting, while salt brings out natural flavors in everything it touches. Garlic and onion provide aromatic depth, paprika adds color and subtle smokiness, and the supporting cast of spices creates a complexity that keeps things interesting bite after bite.
How to use it:
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Burgers: Season both sides before grilling for restaurant-quality flavor
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Fries: Toss hot fries with Season Salt for addictive seasoned fries
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Grilled chicken: Coat generously before grilling for a flavorful crust
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Roasted vegetables: Elevate Brussels sprouts, carrots, or potatoes
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Eggs: Wake up breakfast with a sprinkle on scrambled eggs or omelets
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Popcorn: Turn movie night snacks into something special
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Salads: Add to dressings or sprinkle directly on greens
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Guacamole & dips: Brings depth to fresh salsas and dips
Size: 14 oz bottle — enough to season dozens of meals
Ingredients: Sugar, salt, spices, dehydrated garlic and onion, paprika, tricalcium phosphate, turmeric and corn starch
Gluten and MSG Free
Keep a bottle by the stove, another by the grill, and maybe one in your camping kit. You'll use it that often.
