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Maximize the cooking area and provide your food better browning for more flavor using a Cast Iron Chef's Press. Preheat the Chef's Press while the grill is preheating to ensure the crispiest skin, even cooking of burgers and bacon, and the best grilled cheese ever. The weighty cast iron is the ideal weight for cooking with and features a steel handle wrapped in wood to ensure safe operation. Make meals faster, searing from both sides using the Cast Iron Chef's Press.
Blues Hog Honey Mustard sauce
Blues Hog Barkless Pecan Wood Chunks
Blues Hog - Wild Wing Sauce
Blues Hog - Champions Blend Sauce