For those who want their BBQ with a side of comfort, Apple Cinnamon Sweet Rib Candy is where it’s at. This fruit-based BBQ sauce blends the warm, familiar notes of apple and cinnamon into a pourable glaze that brings rich flavour to pork, poultry, and even dessert.
As part of the Texas Pepper Jelly rib candy lineup, this no-heat version skips the spice but doubles down on complexity. The apple delivers a crisp, slightly tart base while the cinnamon adds that cozy, sweet-spiced character you associate with baked apples or hot cider. It’s BBQ meets apple pie, and it works — incredibly well.
Perfect as a final glaze on pork ribs or as a flavour twist on smoked turkey breast, this versatile sauce also shines beyond the meat. Use it as a drizzle over vanilla ice cream, or stir it into a sweet vinaigrette for your next fall-inspired salad. It’s that kind of multipurpose magic.
Texas Pepper Jelly makes sure this rib candy delivers clean, bold flavour without fake fillers. You get real ingredients, real fruit, and a truly unique BBQ experience that’ll surprise even your most skeptical grill guests.
