Never lose another shrimp or pepper slice through the grill grates again.The ModiFIRE® Fish & Veggie Stainless Steel Grill Tray keeps chopped veggies, meatballs, and other small food items from falling into the fire.
One of the biggest frustrations in grilling is watching small food items slip through the grates and into the fire below. Diced vegetables, shrimp, scallops, cherry tomatoes, mushrooms, and other small pieces are notoriously difficult to grill without losing some to the flames. This stainless steel grill tray solves that problem completely, giving you a stable surface for grilling small items while still allowing smoke and heat to reach your food.
The perforated design is key to this tray's effectiveness. Unlike solid pans that steam food, the perforations allow direct heat and smoke to contact your vegetables and seafood, creating true grilled flavor with beautiful char marks. The holes are sized perfectly—large enough to let smoke and heat through, but small enough to prevent even diced onions and peppers from falling through. This means you get authentic grilled flavor, not steamed or pan-cooked results.
Stainless steel construction ensures durability and even heat distribution. The material won't warp at high temperatures, resists rust and corrosion, and maintains its performance season after season. Unlike non-stick pans that can deteriorate with high heat and outdoor use, stainless steel is built to last. The tray heats evenly across its entire surface, eliminating hot spots that can burn some pieces while leaving others undercooked.
This tray is perfect for grilling vegetables like Brussels sprouts, asparagus pieces, diced bell peppers, zucchini slices, and mushrooms. It excels with seafood too—shrimp, scallops, fish pieces, and even whole small fish cook beautifully on the perforated surface. Meatballs, sausage slices, and other small protein pieces also benefit from the tray's support.
The tray fits on standard grill grates and works with gas, charcoal, and pellet grills. Simply preheat the tray on your grill for a few minutes before adding food—this ensures good searing and prevents sticking. A light coat of oil on the food (not the tray) further prevents sticking and promotes browning. After cooking, the tray cleans easily with soap and water or can go in the dishwasher.
For anyone who loves grilled vegetables or cooks seafood regularly, this tray is an essential accessory. It expands your grilling possibilities, reduces food waste from items falling through grates, and makes entertaining easier when you're cooking variety platters with different sized items. Whether you're grilling fajita vegetables, shrimp skewers without the skewers, or a medley of seasonal produce, the Fish & Veggie Grill Tray delivers perfect results every time.
