Sweet, Mild, and Made for Lighter Proteins.
Best wood pellets for vegetables, pork, chicken, and baked goods. Apple is the gentlest of the smoke woods — sweet, fruity, and subtle, with just enough character to add depth without overwhelming what you're cooking. If you're cooking pork, poultry, or anything you want a hint of natural sweetness on, this is the bag.
Key features:
-
Sweet, fruity smoke: Mild and approachable, never overpowering
-
20 lb bag: Multiple cooks worth of pellets
-
All-natural hardwood: No binders, no fillers
-
Clean burn, low ash: Easier cleanup between cooks
-
Versatile: Pork, chicken, veg, and even baked goods
-
Premium quality: Made and tested for Traeger grills
Great for:
-
Pork ribs and pulled pork: Apple and pork are a classic combo
-
Chicken and turkey: Adds sweetness without overpowering the bird
-
Pork loin and chops: Subtle smoke that lets the meat shine
-
Roasted vegetables: A gentle hint of smoke on grilled corn or squash
-
Baked goods: Yes, you can pellet-bake — pizza and pies love apple
Pro tips:
- Apple is the gateway pellet — perfect if you're new to wood-fired flavour
- Blend with hickory for ribs to balance sweetness with depth
- Use for pork tenderloin to bring out the meat's natural sweetness
- Try smoking baked goods on a low-temp setting — the smoke is subtle enough to work
