Sweet, Fruity Smoke With a Beautiful Mahogany Finish.
Add sweet and fruity wood-fired flavour to your cooks with Cherry Pellets. These all-natural wood pellets are best for ribs, beef, pork, chicken, lamb, and baked goods. Beyond the flavour, cherry pellets give your meat a gorgeous mahogany colour that makes everything look as good as it tastes — competition-pit beautiful, right in your backyard.
Key features:
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Sweet, fruity flavour: Mild but distinctive smoke
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Beautiful mahogany finish: Adds rich colour to whatever you smoke
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20 lb bag: Plenty of fuel for big cooks
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Made in USA: American hardwood quality
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All-natural, no binders: Pure wood pellets
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Clean burn, low ash: Less mess, more cooking time
Great for:
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Ribs: The classic cherry colour and flavour combo
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Pork shoulder: Beautiful bark with rich, sweet smoke
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Beef and lamb: Adds depth without overwhelming
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Chicken and turkey: Gorgeous skin colour with mild smoke
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Baked goods: Pizza and pies pick up just a kiss of smoke
Pro tips:
- Cherry plays beautifully with hickory for ribs — try a 50/50 blend
- Use cherry for any cook where you want photo-worthy colour on the meat
- Pair with Traeger Pork & Poultry Rub for a sweet-savoury harmony
- Store in a sealed container to keep the wood's natural sweetness intact
