Sweet, Savoury, and Made for Lighter Meats.
From pork chops to spatchcock chicken, give all your white meats an added dose of flavour with Traeger Pork & Poultry Rub. Paprika, onion, and chili pepper bring savoury notes, while apple and honey add a touch of sweetness that's perfect for pork, chicken, and other milder meats. It's the rub that makes pork tenderloin taste like it came out of a competition pit and turns weeknight chicken into a Sunday-feast moment.
Key features:
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Sweet and savoury blend: Pairs perfectly with milder meats
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Apple and honey notes: Adds a hint of natural sweetness
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Paprika, onion, and chili pepper: Savoury depth and gentle warmth
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Kosher, GMO-free, gluten-free: Diet-friendly and trustworthy
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Packaged in aluminum tins: Keeps the spices fresh longer
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Traeger quality: Made by the brand that knows wood-fired flavour
Great for:
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Pork chops: Coat generously and grill or smoke
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Spatchcock chicken: Rub under and over the skin for even flavour
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Pulled pork: Apply the night before for maximum flavour penetration
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Pork ribs: A classic pairing that lets the meat shine
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Turkey: A great change-up from traditional poultry seasonings
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Wings: Crispy skin with sweet-savoury crust
Pro tips:
- Apply at least 30 minutes before cooking so the rub bonds with the surface
- Pair with applewood or cherry pellets for maximum sweet-savoury synergy
- For pulled pork, apply the rub the night before and let it rest in the fridge
- Don't be shy — coat generously for the best bark
- Store in a cool, dry place to keep the spices vibrant
