Bold Southwest Flavour That Doesn't Know Any Borders.
Take your tastebuds on a journey with The Border, a Tex Mex-inspired rub that brings bold Southwest flavours to your kitchen. Perfect for beef, poultry, and even spicy margarita rims, this blend packs a punch so flavourful you'll forget which side of the border you're on.
The Whiskey Bent difference:
Whiskey Bent BBQ knows bold flavour. The Border captures authentic Tex Mex character — warm cumin, earthy chili, bright citrus, and just the right amount of heat. It's the kind of seasoning that transports you to a smoky Texas roadhouse with every bite.
The flavour profile:
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Tex Mex spice blend: Warm, bold, and unmistakable
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Southwest character: Cumin, chili, and earthy warmth
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Versatile heat: Enough kick to be exciting, not enough to overwhelm
Perfect pairings:
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Beef: Fajitas, carne asada, tacos, brisket
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Poultry: Chicken thighs, wings, turkey
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Tacos: The obvious choice — and the right one
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Fajita vegetables: Peppers, onions, on the griddle
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Margarita rims: Yes, really — spicy marg game changer
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Nachos: Season your meat before piling on the toppings
How to use:
- Sprinkle on meat before grilling
- Add a dash to drinks for a Tex Mex twist
- Mix into ground beef for taco seasoning
- Use as a dry rub or blend with oil for a wet marinade
Pro tips:
- Mix with lime juice and oil for an incredible carne asada marinade
- Rim your margarita glass with this instead of plain salt
- Season corn on the cob for a street corn vibe
- Great mixed into guacamole for extra depth
- Taco Tuesday just got a serious upgrade
