Bright Citrus Flavour That Makes Seafood and Poultry Sing.
Bursting with flavours from Florida's finest citrus groves, The Grove Rub is your go-to seasoning for pork, poultry, and seafood. Crafted with local citrus notes, this rub brings a bright, zesty twist to your dishes, enhancing the natural flavours of everything from shrimp and lobster to chicken and pork.
The Whiskey Bent difference:
Whiskey Bent BBQ understands that not everything needs heavy smoke and spice. The Grove goes in a completely different direction — bright, fresh, citrus-forward flavour that lets delicate proteins shine. It's sunshine in a bottle.
The flavour profile:
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Citrus forward: Bright, zesty, fresh
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Florida-inspired: Sun-kissed flavour notes
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Light and bright: Complements rather than overpowers
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Versatile: Works across pork, poultry, and all seafood
Perfect pairings:
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Shrimp: The citrus-seafood combination is unbeatable
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Lobster: Light seasoning that lets the lobster shine
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Chicken: Bright, fresh flavour on grilled or roasted bird
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Pork: Tenderloin and chops love citrus
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Fish: Any white fish, salmon, or mahi-mahi
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Scallops: Quick sear with citrus seasoning
How to use:
- Season generously before grilling or roasting
- Works beautifully as a quick dry rub — no marinating required
- Mix with butter for a citrus compound butter
- Sprinkle on after cooking for fresh, bright flavour
Pro tips:
- Amazing on grilled shrimp skewers
- Mix with melted butter for dipping lobster
- Try on grilled pineapple or mango for a side dish
- The brightness cuts through rich, fatty pork beautifully
- A refreshing change from heavy, smoky BBQ rubs
