Real Wood, Real Flavour — Cookwood for Serious Pitmasters.
Our Cookwood Logs are seasoned one year minimum in the great outdoors. They're cut into 12" lengths and split into a diameter of approximately 2"-4" to fit most smoker fireboxes. Our logs are perfect for offset smokers, barrel smokers, charcoal and wood grills, as well as pizza ovens. With a lower moisture content than our Cookwood Chunks, they burn hotter and longer producing maximum heat output all while providing plenty of smoke and flavour in the process. They're great for starting a fire, burning logs down into coals and grilling over, creating 100% natural coals for the cleanest fire-cook experience.
Key features:
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Seasoned 1+ year outdoors: Low moisture content for clean burns
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12" length, 2-4" diameter: Fits most smoker fireboxes
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Sugar maple wood: Sweet, mild smoke profile
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Burns hotter and longer: Maximum heat output
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100% natural: No additives, just real wood
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Versatile: Offset, barrel, charcoal, wood grills, pizza ovens
Great for:
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Offset smokers: Real stick-burner BBQ flavour
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Barrel smokers and UDS builds: Long burns with consistent smoke
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Pizza ovens: Maple's sweet smoke is perfect for wood-fired pies
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Burning down to coals: Natural coals for grilling
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Long brisket and pork shoulder cooks: Sweet, mild smoke profile
Pro tips:
- Store logs in a dry, covered area — wet wood won't burn properly
- Burn down logs to coals for clean grilling without commercial charcoal
- Pair sugar maple with chicken, pork, and fish for sweet smoke
- Mix with stronger woods like hickory for layered flavour
