Competition-Winning Sauce by the Gallon. WHOMP!
GLUTEN FREE! VEGAN!
Meat Mitch Competition WHOMP! BBQ Sauce — SO GOOD, IT'LL MAKE YOU SQUEAL! SHE'S SWEET WITH HEAT, PODS! When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers.
Why a gallon?
When you find a sauce this good, you don't want to run out. Competition teams, caterers, BBQ restaurants, and serious backyard cooks go through sauce fast. This gallon jug means you're stocked for the season — or at least a few serious cookouts.
The WHOMP! profile:
WHOMP! is Meat Mitch's flagship competition sauce — the one that's helped teams take home trophies across the country. It's sweet but not cloying, with enough heat to be interesting and a tangy backbone that cuts through rich, fatty meats. This is what competition BBQ sauce should taste like.
Ingredients: Cider vinegar, water, brown sugar, sugar, tomato paste, spice blend (with salt, chili pepper, dehydrated onion and garlic, spices and spice extractives), Worcestershire sauce (with molasses, corn syrup, and tamarind), distilled vinegar, caramel color, natural flavor.
What makes it competition-worthy:
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Sweet with heat: The balance judges look for
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Tangy backbone: Cider vinegar brightness
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Glaze-ability: Coats meat beautifully
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Gluten-free: Safe for all competitors and eaters
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Vegan: No animal products (sauce only, obviously)
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Proven winner: Used by championship teams
Perfect for:
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Competition ribs: The standard for a reason
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Pulled pork: Mix in or serve on the side
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Brisket: Finishing glaze for burnt ends
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Chicken: Competition chicken needs good sauce
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Catering: One gallon goes a long way
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Restaurants: Consistent quality at volume
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Backyard BBQ: Be the pitmaster of your neighborhood
Competition tips:
- Warm the sauce before glazing for better flow
- Apply in thin layers, building up
- Let each layer set before adding more
- The glaze should be tacky, not wet, when you turn in
- WHOMP! photographs well — important for presentation
Pro tips:
- A gallon serves approximately 64 portions as a finishing sauce
- Store in a cool, dark place — refrigerate after opening
- Decant into squeeze bottles for easier application
- Mix with hot sauce for a spicier version
- The vegan formula means everyone at the table can enjoy it
Meat Mitch WHOMP! — the competition sauce that's won more trophies than we can count.
