All our products are Gluten Free
Two Ingredients. Infinite Possibilities.
High quality and simple. The original flavor of BBQ! Pure and simple, quite literally two ingredients. The aromatic 16 Mesh coarse black pepper adds more flavor, great for straight-up seasoning or the perfect base for your own meat rubs! This well-balanced blend of pepper and salt works on virtually every dish, especially anything headed for the smoker or grill!
Why this S&P is different:
Not all salt and pepper blends are created equal. The 16 Mesh coarse grind means bigger pepper pieces with more aromatic oils, more flavour, and better bark development. This isn't table pepper — it's BBQ pepper, ground to the perfect size for grilling and smoking.
The flavour profile:
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16 Mesh coarse black pepper: Maximum aromatics and flavour
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Coarse salt: Clean, balanced seasoning
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That's it: No fillers, no additives, no nonsense
Two ways to use it:
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Standalone seasoning: All you need for great BBQ
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Base for custom rubs: Start with S&P, add your own spices
Perfect pairings:
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Brisket: Texas-style — salt, pepper, fire, done
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Steaks: Let the beef shine
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Burgers: Simple seasoning, maximum flavour
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Pork chops: Classic and clean
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Vegetables: Roasted, grilled, or sautéed
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Everything: Seriously, it works on everything
How to use:
- Season liberally — don't be shy
- Apply right before cooking or hours ahead
- Use as a base layer under other rubs
- Coarse grind means it sticks to meat well
Pro tips:
- The coarse grind creates incredible bark on smoked meats
- Texas-style brisket is just this blend and good technique
- Mix with garlic powder for a quick SPG rub
- A kitchen and BBQ essential — every cook needs this
- Quality ingredients make the simplest seasoning the best
Ingredients: 16 mesh black pepper and coarse salt
