Killer Hogs TX Brisket Rub (16oz by volume)
It's a fact: the best brisket comes from Texas. And it's the simplicity of salt, pepper, smoke, and fire that makes it so delicious. Use TX Brisket Rub for a brisket with authentic Texas flavour that will rival the best BBQ joints in the Lone Star state. TX Brisket Rub is also great on ribs, steaks, or turkey.
Texas pitmasters aren't big on fuss. They take quality beef, coat it in coarse black pepper and salt, then let smoke and time work their magic over 12+ hours. The result? That legendary black bark and pink smoke ring that's become synonymous with Central Texas BBQ.
This rub captures that tradition with strategic seasonings that enhance rather than hide the beef. Coarse enough to create serious bark, bold enough to stand up to a 15-pound packer brisket, but balanced enough that the beef always takes center stage.
Goes beyond brisket, too. Beef ribs get that same gorgeous crust. Steaks develop a peppery char that pairs beautifully with simple sides. Even turkey benefits from this savory, straightforward approach—think Thanksgiving with a Texas twist.
