Killer Hogs Vinegar Sauce (16oz by volume)
First Place Vinegar Sauce
2016 Memphis In May BBQ World Championships
When a mediocre sauce just won't cut it, this sauce here will deliver that world champion level of flavour your BBQ deserves. Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavours and a kick of heat at the end.
Memphis In May isn't just another BBQ competition—it's the Super Bowl of smoking meat. Taking first place there means your sauce beat hundreds of the best pitmasters on the planet. That gold medal tells you everything you need to know about this bottle.
West Tennessee vinegar sauce tradition runs deep. Thin enough to soak into pulled pork, tangy enough to cut through rich fat, with just enough sweetness to round out the acidity. The heat builds gradually, sneaking up at the finish without overwhelming the palate.
Mop it on during the cook to build layers of flavour. Pour it over pulled pork for that classic Carolina-meets-Tennessee style. Use it as a dipping sauce for ribs. However you deploy it, you're using championship-caliber sauce that's proven itself against the best.
