Cheese lovers, this one’s for you. The 1908 BBQ Jalapeño Cheddar rub is a cheesy, spicy dream come true. Crafted with real dehydrated cheddar and fresh-ground jalapeño, this jalapeño cheddar BBQ rub is equal parts bold, salty, and addictive. Use it on grilled meats, snack mixes, fries, or even popcorn — it’s versatile, flavourful, and fun as hell.
With the signature seasoning style of 1908 BBQ, this rub starts with a savoury base and builds with layers of creamy cheddar and a mild jalapeño bite. It’s not burn-your-face-off spicy, but it brings just enough heat to keep things interesting. It’s the kind of rub you can use generously without scaring off your dinner guests (or your kids).
As a bbq seasoning with cheese, it opens up all kinds of possibilities. Sprinkle it on chicken before grilling, add it to breadcrumb mixes for oven dishes, or toss it with roasted cauliflower. It’s a secret weapon for anything that could use a little more richness, tang, or kick.
We love it best on wings or stirred into mac and cheese for an extra punch of smoky, spicy flavour. But honestly? We’ve seen people use it on buttered toast. No judgment. Once you start playing with it, you’ll find new excuses to use it on everything. It’s that good.
Whether you're team spice, team cheese, or just team BBQ flavour, this 1908 BBQ jalapeño cheddar rub is an absolute pantry essential. It’s unexpected, crowd-pleasing, and ready to become your new go-to for weeknight meals and backyard cookouts alike.
