Ten years in the making. This award-winning BBQ sauce was originally developed with competition pit-masters in mind, and once you taste it, you'll understand why it was worth the wait.
The perfect balance of:
- Brown sugar sweetness
- Rich ketchup base
- Salt, pepper, and garlic
- Subtle fruitiness that ties it all together
Pro tip: Mix it with our Tangy Vinegar BBQ Sauce for the ultimate winning combination on the competition circuit.
Incredible on:
- Pork ribs and pulled pork
- Beef brisket and burgers
- Chicken and wings
- Baked beans (trust the process)
A decade of testing, tweaking, and tasting. Now it's yours to enjoy.
