Get ready for some serious tang. This award-winning vinegar-based BBQ sauce packs that Carolina-style punch pit-masters dream about. Ten years of development went into perfecting this recipe, and it shows.
The magic formula:
- Tangy vinegar base with a kick
- Balanced with brown sugar and spices
- Garlic and pepper complexity
- Subtle fruity notes for depth
Pro tip: Mix it 50/50 with our Sweet BBQ Sauce for the perfect competition-winning combo that's dominated BBQ circuits nationwide.
Outstanding on:
- Pulled pork (this is THE sauce)
- Ribs and pork shoulder
- Chicken quarters
- Baked beans and sides
Competition-developed, crowd-approved. Time to up your sauce game.
