Killer Hogs The BBQ Rub (16oz by volume)
Killer Hogs Championship BBQ Team The BBQ Rub.
You don't win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all—flavour, balance, sweetness, and a nice little kick at the end. That's why this rub is THE BBQ RUB. Period.
Competition teams live and die by their rubs. When thousands of dollars and serious bragging rights are on the line, you can't afford mediocrity. This is the formula that's earned trophies, impressed judges, and turned weekend warriors into champions.
What makes championship-level seasoning? It starts with balance—enough sweetness to caramelize into bark, enough salt to enhance without overpowering, and carefully selected spices that build complexity. The kick at the end is subtle but essential, leaving judges wanting another bite instead of reaching for water.
Works on ribs, brisket, pork shoulder, chicken—basically any protein that benefits from low and slow cooking. Versatility matters when you're trying to win multiple categories at a competition. Or when you just want consistently excellent results in your backyard.
