A little sweet, a little bite, and some zest makes this Chili Lime Rub all things nice. Pair it with pork, chicken, seafood or our favorite—wings—for a southwest flavor that your taste buds will rave about.
Southwest seasoning profiles walk a tightrope—too much chili and you lose the brightness, too much lime and it tastes like citrus candy. This blend nails the balance. The lime sugar base provides sweetness and tang simultaneously, while chili powder and cayenne bring warmth without overwhelming heat.
Cilantro and marjoram add herbal complexity that separates this from one-note chili-lime seasonings you've tried before. These aren't just filler herbs—they provide the aromatic dimension that makes you take a second bite to figure out what makes it so good.
Seafood loves this rub. Grilled shrimp, fish tacos, blackened mahi-mahi—the lime cuts through seafood's natural oils while chili adds interest. Chicken wings get addictive with this seasoning, especially when you can't decide between spicy and tangy. Pork chops benefit from the sweet-heat combination. Even grilled vegetables take on new life with a generous coating.
Ingredients: Lime Sugar, White Sugar, Salt, Chili Powder, Pepper, Garlic, Cilantro, Cayenne, Marjoram
