Lane's "One-legged Chicken" buffalo sauce is the quintessential wing sauce. The combination of the cayenne and black pepper brings a very robust flavor that is complemented with the tang of vinegar. It's so good that your jowls will tingle. For only having one leg, this sauce kicks hard. Keep a glass of milk handy, you're gonna need it.
Buffalo sauce authenticity comes down to three things: cayenne heat, butter richness, and vinegar tang. This sauce respects that trinity while adding depth through black pepper and garlic. The result is buffalo flavor that tastes like it came from a legendary Buffalo bar, not a mass-produced bottle.
The name references the sauce's kick—after eating wings coated in this, you'll feel like you got kicked by a one-legged chicken. Which sounds absurd until you taste it and realize the heat is no joke. This isn't mild. This isn't medium. This is for people who genuinely enjoy spicy food and can handle the consequences.
Tamari and Worcestershire add umami depth that most buffalo sauces skip. That savory complexity keeps your palate interested beyond just "hot and tangy." You'll want another wing even as your mouth protests. The butter carries the heat and helps it stick to the chicken, ensuring every bite delivers.
Ingredients: Cayenne Pepper Sauce (Cayenne Peppers Garlic Vinegar Water Salt Onion Powder) Unsalted Butter [Pasteurized Cream (Milk)] Garlic Powder Onion Powder Salt Spices Tamari Sauce Worcestershire Sauce [Water Salt Vinegar Caramel Color Citric Acid Propylene Glycol Hydrolyzed Vegetable Protein (Potassium Sorbate As A Preservative) Xanthan Gum Natural & Artificial Flavor And Capsicum] Cajun Seasoning (Paprika Salt Oregano Thyme Garlic Powder Black Pepper Onion)
