Based on Chef Eric Gephart's rub choice for his signature Scorpion Steak, we've decided to bring the flavor straight to you. It's the perfect balance of Salty, Sweet & Spicy that will keep you coming back for more!
Three rubs combined into one strategic blend—Brisket for savory depth, Q-Nami for umami complexity, SPF 53 for heat. Each component brings specific strengths, and together they create something that hits every flavor note simultaneously. Salt, sweet, spicy, savory, umami—it's all there in balanced proportion.
Chef-developed blends carry credibility. When a professional stakes their signature dish on a specific combination, you know they've tested it extensively. The Scorpion Steak became legendary because this rub made it legendary. Now you can apply that same formula to your own proteins.
The complexity here rewards attention. First bite brings sweetness and salt. Mid-palate develops umami savoriness. Finish brings building heat that makes you want another bite. It's engineered for addictiveness—layered flavors that keep your palate engaged.
Ingredients: Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Power, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder
Weight: 12.4 oz.
