NEW Motley Que Heavy Duty Brine Bags!
Brining is one of the most effective techniques for ensuring juicy, flavorful poultry and pork, and having proper brining bags makes the process clean, easy, and reliable. These heavy-duty bags are specifically designed for brining applications where you need to fully submerge large cuts of meat in liquid for extended periods.
BPA-Free Plasticensures food safety without harmful chemicals leaching into your brine. BPA (Bisphenol A) is a chemical found in some plastics that can migrate into food, especially when exposed to liquids for extended periods. These bags eliminate that concern, giving you peace of mind when brining overnight or for 24+ hours. The food-grade plastic is safe for direct contact with food and won't affect the flavor of your brine.
Includes 5 Bags per pack, giving you enough for multiple brining sessions or allowing you to brine several items for a big gathering. Having multiple bags on hand means you can brine a turkey for Thanksgiving, chickens for a family BBQ, and pork chops for dinner all from one package. The 5-pack quantity provides good value while ensuring you have bags available when you need them.
22" x 22" dimensionsprovide ample space for large turkeys, whole chickens, pork shoulders, and other substantial cuts. The generous size accommodates even 20-pound turkeys with room for the brine to fully surround the bird. You can also use these bags for smaller items—the extra space just means easier handling and less worry about tears or leaks. Fold the top over and secure with clips or ties to keep everything contained.
The heavy-duty construction prevents tears and leaks even when filled with liquid and heavy meat. Thin bags can burst or tear when you're trying to flip a 15-pound turkey or move a brining pork shoulder from the counter to the refrigerator. These bags are built to handle the weight and stress of brining large cuts without failing. The thick plastic also resists punctures from bone ends or meat forks.
Use these bags for traditional poultry and pork brines, or get creative with other applications. They work great for marinating large quantities of food, storing bulk ingredients, organizing dry rubs and seasonings, or any application where you need a reliable, food-safe plastic bag. The size and durability make them useful beyond just brining.
Proper brining technique involves fully submerging your protein in the brine solution and keeping it refrigerated for the prescribed time—usually 1 hour per pound for chickens and up to 24 hours for large turkeys. These bags make that process easier by allowing you to lay the bag in a container or cooler, minimizing the amount of liquid needed while ensuring complete coverage. When brining is done, simply lift out the protein, discard the bag and brine, and you're ready to cook without any messy cleanup.
