One Griddle, Two Cooking Styles, Endless Possibilities.
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. This two-sided griddle offers a smooth surface and a ribbed surface, perfect for all cast iron cooking. Mix and match different surfaces to suit any need and style — one griddle, two cooking styles, infinite menu options. If you've been cooking on stamped sheet metal pans, this is the upgrade that turns your kamado into a full outdoor kitchen.
Key features:
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Double-sided cast iron: Smooth side + ribbed side in one griddle
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Excellent heat retention: Cast iron holds and distributes heat evenly
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Built for the Divide & Conquer system: Slots into the Kamado Joe flexible cooking setup
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Pre-seasoned: Ready to use out of the box
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Sturdy construction: Cast iron that lasts decades
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Reversible design: Flip to switch cooking styles mid-meal
Great for:
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Smooth side: Pancakes, eggs, bacon, smashburgers, delicate fish
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Ribbed side: Sear marks on steaks, chops, vegetables, chicken
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Outdoor breakfast: Real diner-style breakfast over charcoal
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Smashburger cooks: The smooth side is built for it
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Multi-zone meals: Use alongside other Divide & Conquer accessories
Pro tips:
- Hand-wash and dry immediately — never the dishwasher
- Re-season occasionally with a thin layer of oil baked on high heat
- Let the griddle preheat fully before adding food for the best sear
- Pair with the Half Moon Cast Iron Grate for a fully customizable cook surface
