Tangy meets sweet in the Blues Hog Honey Mustard Sauce, a bold fusion that brings the bite of mustard and the silk of honey into perfect balance. Crafted with real ingredients and loved by judges and backyard cooks alike, this sauce is a staple for chicken, pork, and even grilled veggies.
Use it as a marinade, glaze, or dipping sauce — it shines in every role. The mustard brings a zesty tang while the honey adds a smooth, mellow sweetness that caramelizes beautifully over heat. It’s thick enough to brush and rich enough to mix into your coleslaw or drizzle over sausages.
Blues Hog sauces are legendary, and this one stands out for its versatility. It balances acidity and sweetness with a touch of spice for a flavour that’s complex but crowd-pleasing. Whether you’re building layers of flavour on a rack of ribs or tossing it with crispy wings, it delivers every time.
Don’t sleep on this sauce — it’s more than mustard. It’s BBQ gold.
