Cajun Heat Meets Championship BBQ.
22 oz – Spicy & Tangy Cajun Sauce Perfect for Ribs, Wings & Grilling
Turn up the heat with a spicy kick of cayenne pepper and cajun smoke. Blues Hog Sizzlin' Heat BBQ Sauce is a bold and spicy sauce that delivers a fiery punch of Cajun smoke with signature sweetness. This tangy BBQ sauce is expertly crafted with cayenne pepper, smoky undertones, and a hint of honey garlic sauce, creating the perfect balance of sweet, spicy, and tangy.
Whether you're grilling ribs, marinating wings, or drizzling it over burgers, this sauce adds an unforgettable burst of heat to every bite. Made with high-quality, all-natural ingredients, this gluten-free sauce contains no high fructose corn syrup and is proudly made in the USA.
This premium BBQ sauce is ideal for those who crave a robust, complex flavor profile. Use it as a dipping sauce, a Cajun marinade, or a finishing glaze for steak, chicken, pork, vegetables, and more. Part of the award-winning Blues Hog Choice of Champions lineup, this sauce is a must-have for heat seekers and BBQ lovers alike.
The flavor profile:
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Cayenne pepper: Clean, building heat that doesn't overwhelm
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Cajun smoke: That distinctive Louisiana smokiness
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Honey garlic: Sweetness and savory depth
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Tangy vinegar: Brightness that balances the heat
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Tomato-forward base: Classic BBQ sauce foundation
What makes it special:
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Bold & Spicy Flavor: Spicy kick of cayenne pepper and cajun smoke, tangy vinegar, and honey garlic — the perfect mix of heat and sweetness
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Versatile BBQ Sauce: Use as a BBQ sauce, Cajun marinade, or dipping sauce for ribs, wings, burgers, and grilled vegetables
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Tangy & Sweet Balance: Vinegar-based, tomato-forward BBQ sauce brings depth and boldness to any barbecue dish
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Premium, All-Natural Ingredients: High-quality, natural ingredients ensuring authentic, clean flavor with no artificial additives
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Gluten-Free & No High Fructose Corn Syrup: A better-for-you choice, made without artificial sweeteners
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Made in the USA: Top-tier quality and gourmet flavor in every bottle
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Award-Winning Quality: From the Blues Hog Choice of Champions lineup
Perfect for:
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Ribs: Glaze during the last 30 minutes of cooking
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Wings: Toss hot wings for Cajun-style heat
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Burgers: Drizzle on for spicy kick
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Grilled chicken: Brush on during grilling
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Pulled pork: Mix in for spicy pulled pork sandwiches
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Grilled vegetables: Adds heat and flavor to veggies
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Dipping: Perfect for fries, onion rings, and more
Pro tips:
- The heat builds — start with a little and add more to taste
- Mix with ranch or blue cheese for a spicy dipping sauce
- Excellent as a finishing sauce — add after cooking for maximum heat
- Pairs perfectly with cold beer
- The Cajun profile works great on seafood too — try it on grilled shrimp
For heat seekers who want championship-quality BBQ sauce with serious Cajun kick, Sizzlin' Heat delivers.
