Crafted with Canadian Ale.
This punchy, versatile full-seed mustard has been crafted with crisp Gluten-Free Canadian Ale. What can you pair this mustard with? Just about anything! Especially good as a rub on a steak, roast or brisket. Makes a great vinaigrette or caesar salad dressing as well!
Beer and mustard — a natural partnership:
Beer and mustard have been friends for centuries in German and Belgian cuisine. The beer adds malty depth, slight bitterness, and aromatic complexity that plain mustard can't achieve. Using Canadian ale brings a crisp, clean flavor profile that enhances the mustard seeds without overpowering them.
Full-seed texture:
Full-seed mustard (also called whole grain) provides incredible texture and visual appeal. Those whole mustard seeds pop against your teeth, releasing bursts of flavor. It's rustic, artisan, and adds a gourmet touch to everything from steaks to sandwiches.
Punchy and versatile:
"Punchy" means this mustard brings bold flavor — it's not subtle, it's not shy, it announces itself. But "versatile" means it works across applications from sophisticated steak rubs to casual sandwich spreads. That combination of bold flavor and broad appeal makes it a kitchen workhorse.
As a steak rub:
Here's where Beer Style Mustard really shines:
- Coat your steak generously before grilling or roasting
- The mustard creates a flavorful crust while the seeds add texture
- Beer notes complement beef beautifully
- Works on ribeyes, strips, T-bones, or whole roasts
- Try it on brisket for Texas-style BBQ with a twist
Perfect for:
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Steaks: Creates incredible crust and flavor
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Roasts: Prime rib, beef roasts, pork roasts
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Brisket: Traditional meets beer-infused innovation
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Burgers: Spread on buns or mix into ground meat
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Sausages: Beer mustard on brats is peak German-Canadian fusion
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Pork chops: Spread before grilling
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Sandwiches: Especially Reubens, pastrami, or roast beef
Makes great vinaigrette:
The beer adds complexity to salad dressings:
- Whisk with olive oil, vinegar, and herbs for beer mustard vinaigrette
- Perfect for hearty salads with bacon, eggs, or grilled chicken
- The full seeds add visual interest and texture
- Works on warm potato salad or pasta salad
Caesar salad dressing secret:
Beer Style Mustard makes incredible Caesar dressing:
- Mix with mayo, garlic, lemon juice, and Worcestershire
- The beer notes add depth that plain mustard can't
- Full seeds provide texture contrast to creamy dressing
- Anchovy paste optional but recommended
How to use it:
- As a steak or roast rub before cooking
- In vinaigrettes and dressings
- On sandwiches and burgers
- With sausages and brats
- Mixed with mayo for sandwich spreads
- On charcuterie boards with beer and pretzels
Pro tips:
- Gluten-free despite the beer — safe for celiac diets
- Pairs especially well with sharp cheeses
- Keep a jar for game day — perfect with pretzels and beer
- The full seeds make it visually impressive on cheese boards
- Try it on grilled vegetables for unexpected flavor
From sophisticated steak dinners to casual beer-and-pretzel nights, Beer Style Gourmet Mustard brings punchy, versatile flavor to everything it touches.
