Get ready for bold heat and island flavour with Big Jerk Jamaican Rub from Dark Side Of The Grill. This isn’t your typical jerk bbq rub — it’s a fiery, flavour-packed blend that delivers serious kick and deep, aromatic spice in every shake. Whether you're grilling chicken, smoking ribs, or tossing it on veggies, Big Jerk brings that unmistakable Caribbean flair straight to your backyard.
Crafted as a true Jamaican dry rub, this blend layers traditional jerk spices like allspice, scotch bonnet heat, thyme, garlic, and brown sugar. The result is a complex, slightly sweet, and seriously spicy profile that clings to meat and builds flavour as it cooks. Use it as a dry rub on its own or mix it with oil and citrus juice for a marinade — either way, it hits hard in all the right ways.
This big jerk seasoning isn’t toned down for the mainstream. It’s made for BBQ lovers who appreciate authentic, unapologetic flavour. The coarse texture helps it stick to chicken thighs, pork shoulders, or even fish, creating a charred crust that locks in moisture while releasing those signature jerk aromas.
Whether you’re smoking over pimento wood or grilling on gas, this Jamaican dry rub delivers big personality and bold results. It's also a great choice for experimenting with plant-based proteins like jackfruit or grilled tofu — the seasoning does the heavy lifting.
Features:
- Authentic jerk BBQ rub with bold heat and island spices
- Versatile Jamaican dry rub — use dry or as a marinade base
- Big jerk seasoning blend with allspice, scotch bonnet, thyme, and more
- Ideal for chicken, pork, fish, and plant-based BBQ
- Crafted by Dark Side Of The Grill — unapologetically bold
If you’re ready to bring some heat to your next cook, Big Jerk Jamaican Rub won’t disappoint. This is BBQ with attitude — island style.
